Gearing up for game day? The best way to prepare for tailgating is getting your menu items lined out. This RV recipe is the perfect appetizer for a fall cookout or tailgating party! Get the full recipe below!
Ingredients
Recipe adapted from TheSeasonedMom.com
- 1 package Ball Park Beef Franks
- 1 tsp vegetable oil
- 1 bottle barbecue sauce, your choice
- ¾ c. brown sugar
- ¾ c. bourbon
- 1 small onion
- ½ c. water
Instructions
- Peel and finely dice the onion.
- Slice Ballpark franks into 1″ pieces. Each hotdog should make about six or seven pieces.
- In a large skillet, heat a drizzle of oil over medium-high heat.
- Sauté the hotdogs until browned, approximately 3 minutes, stirring frequently.
- In your slow cooker, combine BBQ sauce, brown sugar, bourbon, the onion, and water. Whisk the mixture until thoroughly combined.
- Add the hotdogs to the slow cooker and stir to coat.
- Cook on low for 2-3 hours and serve hot!
Tailgating is a blast when you have the right RV to make your game-day celebration complete! Contact us to find the perfect fit for your next big adventure!
