Just because fall is officially here that doesn’t mean you can’t enjoy your grill. Cooking BBQ is one of my favorite things to do when I’m out on a campsite. There’s nothing like becoming one with the meat on the grill and the evening air. As the temperatures start to get cooler, try a new recipe this year! Here are a few to consider.
The Best Burger You’ve Never Tried
Ingredients
- 2 Lbs of Ground Beef
- 1/2 cup of Monterey Jack Cheese
- 1/4 cup of BBQ sauce
- Onion Powder (to taste)
- Salt (to taste)
- Black Pepper (to taste)
Instructions
Mix all of these ingredients until they are mixed well and shape into patties that are about 1 inch thick. Cook on the grill to your desired doneness. Enjoy with some fresh bread, and plenty of toppings (I prefer lettuce, mayo and pickles).
Easy Crockpot Barbeque Coca-Cola Ribs (via thefrugalgirls.com)
These ribs are great if you bring your slow cooker along with you and want to cook them while you head out to the lake for a while.
Ingredients
- 3 lbs. Pork Backribs
- 1 bottle Sweet Baby Ray’s Barbecue Sauce {18 oz.}
- Coca-Cola {6 oz.} – use 1/2 of a 12 oz. can
- 1/8 tsp. Salt
- 1/8 tsp. Pepper
Instructions
- Cut Rib rack in half
- Sprinkle ribs with Salt and Pepper, then place in Crockpot.
- Combine BBQ Sauce and Coke in bowl, mix well, then pour over ribs in Crockpot.
- Cover Crockpot with lid.
- Cook on High for 4 hours, or Low for 8 hours, or until done.
- ENJOY!!
Easy Crockpot BBQ Coca-Cola Ribs Recipe! (n.d.).
Retrieved from http://thefrugalgirls.com/2014/06/easy-crockpot-bbq-coca-cola-ribs.html
BBQ Nachos (via stephsbitebybite.com)
These are an interesting take on 2 classics that you can never go wrong with, BBQ and nachos!
Ingredients
- 3 cups tortilla chips
- 1 can refried beans
- 1/2 cup BBQ sauce
- 2 cups shredded pork
- 1 cup shredded cheese
- Sour cream, avocado, green onions for topping
Instructions
- Preheat oven to 325 degrees F.
- On a baking sheet spread out half the the tortilla chips then spread half the refried beans over the chips. Drizzle 1/4 of BBQ sauce over the beans, then 1 cup of shredded pork, and 1/2 cup of cheese. Repeat this process to create a second layer of nachos.
- Bake for 5-7 minutes or until cheese is melted.
- Top with sour cream, avocado, and green onions. And feast!
BBQ Nachos(n.d.).
Retrieved from http://www.stephsbitebybite.com/2012/01/20/bbq-nachos/
Fall Off The Bone Ribs (via recipesforourdailybread.com)
Ingredients
- 2 – large slabs of baby back ribs (you can use other ribs)
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- 1 tablespoon chili powder
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon Cajun seasoning
- 2 teaspoon black pepper
- 1 bottle of your favorite BBQ sauce
Instructions
- Mix the rub ingredients together and rub down the ribs well on both sides.
- Place on a large baking pan.
- Cover the baking sheet full of ribs with foil.
- Bake 225 degrees for 3 – 1/2 hours
- Remove from the oven and place on a hot grill.
- Cook the ribs 3 to 5 minutes on each side.
- Add the bbq sauce to the ribs while they are on the grill.
“Fall Off the Bone” Ribs (n.d.).
Retrieved from http://recipesforourdailybread.com/2014/05/21/fall-off-the-bone-ribs/
Now these are only a few great Fall BBQ recipes that you can put into your repertoire. What are some of your favorite BBQ recipes? Share with us on Facebook and Google+.
